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My First Halloween Cake

My First Halloween Cake

This is my experience with the cake I made for my graduation exam at Horeca School Bucharest, back in 2014, and my first Halloween cake ever. After 4 months of training, I was actually able to use few techniques learned in school and make this cake. I was in Romania in school, but I also […]

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Chocolate Mousse and Praline Entremet

Chocolate Mousse and Praline Entremet

Last week was my husband’s birthday so I attempted to make him an entremet. For the ones who do not know what an entremet is, the Wikipedia explains it: an entremet is a multi-layered mousse-based cake with various complementary flavors and varying textural contrasts. Yes, sounds fancy and very European but it is also very delicious. […]

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My First Wedding Cake

My First Wedding Cake

  This is my first wedding cake I ever made in my entire life. We went to a wedding this weekend and this was my gift to the couple who got married. We are not very close to them, so I had no idea what the colors for the wedding were or if they even […]

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How I built my first ever dummy cake

How I built my first ever dummy cake

  This is my first dummy cake I ever built in my life and the only one so far. When I started going to school last year, in 2014, back in Romania, Bucharest, I had no idea what a dummy cake is. I enjoyed every day of my training and I learned a lot of […]

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Chocolate Ganache Meringue Torte

Chocolate Ganache Meringue Torte

Chocolate ganache meringue torte is one of my favorite tortes out there. Easy to make, delicate and elegant is definitely a good choice for any romantic dinner. I used the term “torte”, but I do realize that not everyone knows what a torte is. Well, a torte is a multilayered cake that can be filled […]

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Farmers Cheese Cake With Lemon And Coconut

Farmers Cheese Cake With Lemon And Coconut

Farmers Cheese Cake with Lemon and Coconut is a very old recipe that I own since for ever. I made it several times for parties, potlucks, special occasions or just for Sunday afternoon dinners. It is a Romanian recipe. The recipe uses lemon juice and lemon zest in a cream made with farmers cheese, butter, lemon […]

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