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Hot Chocolate- Spanish Style

Hot Chocolate- Spanish Style

If you go visit Spain you HAVE to try the Hot Chocolate or Chocolate a la taza. I mean, you really have to! There is no restaurant or bar that would not have it and it is one of the most delicious things I tried while on vacation in Spain this year for holidays. You […]

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Old Gingerbread Recipe with Linden Tea

Old Gingerbread Recipe with Linden Tea

This Gingerbread with Linden Tea recipe  is a very old Romanian treasure, a forgotten recipe that needs to be brought to the light. It is one of these recipes you find in your grandmother’s recipe book that nobody uses anymore. My awesome friend, Alexandra, gave it to me some time ago and I decided to […]

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Apricot and Sour Cream Scones

Apricot and Sour Cream Scones

  Another recipe from Tea Time Magazine. I am in love with their recipes and since I am trying to learn a little bit more about American baking, I had to try few of them. This recipe of Apricot and Sour Cream Scones caught my attention because of the simplicity of it. Also, the flavors […]

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Bacon Chocolate Truffles

Bacon Chocolate Truffles

So, yeah…bacon chocolate truffles…After a week of pulling stuff out of boxes, cleaning, moving furniture and settling in our new home, I had to get in the kitchen and make these naughty, delicious, melting in your mouth truffles…No, I am not ashamed for loving bacon and chocolate together. If you never had the combination, you […]

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Apple Pie- Romanian Style

Apple Pie- Romanian Style

  This apple pie, Romanian style recipe reminds me of the apple pie I grew up with. This very “cakey” dough has apples in the middle,  tossed in cinnamon and sugar. The pie is dusted with powder sugar, cut in squares and served with coffee or tea. Delicious! Recipe at the bottom of the page. […]

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